SERVES 6
Ingredients:
6 large eggs
2 tablespoons plus 2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 1/2 teaspoons curry powder
Salt to taste
Paprika for garnish
Chopped fresh chives for garnish
Freshly cracked black pepper for garnish
1. Put the eggs in a medium pot and add enough water to cover. Bring the water to a boil over high heat and cook for 13 minutes. Drain the eggs and rinse with cold water.
2. Peel the eggs and cut them in half. Gently remove the yolks and put themin a medium bowl.
3. Mash the egg yolks and add the mayonnaise, mustard, and curry powder. Mix well and season with salt.
4. Fill a reusable pastry bag with the yolk mixture and use it to fill the egg white halves. (Alternatively, use a small spoon.)
5. Garnish each egg half with a sprinkling of paprika, chopped chive flowers, and freshly cracked pepper.
The skin health benefits: The omega-3 fatty acids found in halibut help maintain elasticity in your skin, and may help protect it from UV radiation, says Giancoli. Also, tomatoes are chockfull of collagen-building vitamin C.
Think taking your fish oil supplement and multi-vitamin will do the trick? Think again, says Giancoli. It's way better to eat these foods than take supplements in pill form. "Nutrients work synergistically," she says, meaning they work best when they are coming from combinations of foods. So if you're just popping pills, you might not be getting the full benefits of the nutrients, she says.
SERVES 6
Ingredients:
1 1/2 cups seeded and finely chopped tomatoes (about 3 plum tomatoes)
2 tablespoons capers, drained and coarsely chopped
3 tablespoons finely chopped red onion
3/4 cup cubed feta cheese (1/4-inch cubes)
12 Greek olives, pitted and finely chopped
1 teaspoon minced fresh thyme
1 tablespoon olive oil
Salt and pepper to taste
Six 8-ounce halibut fillets
1 cup white wine
10 whole peppercorns
6 whole fresh basil leaves, plus 4 leaves, thinly sliced, for garnish
1. Make the salsa. In a medium bowl, mix together the tomatoes, capers,onion, cheese, olives, thyme, olive oil, and salt and pepper. Set aside.
2. Spray a collapsible steaming rack with cooking spray and place 2 halibut fillets on the rack, skin-side down. Sprinkle the fillets with salt and pepper.
3. In a medium pot, bring the wine, peppercorns, whole basil leaves, and1 cup of water to a boil. Lay the rack with the fillets in the pot, cover,and steam the fish for 9 to 10 minutes. Gently transfer the steamed halibutfillets to a plate and cover with a domed lid to keep warm. Repeat theprocess 2 more times to cook the remaining fillets.
4. Serve the steamed halibut on individual plates with Greek salsa on top oron the side. Garnish with the ribbons of basil.
Skin health benefits: Strawberries are nature's gift to your skin and your palette. They're jam-packed with antioxidants, which help fight aging by ridding your body of free radicals. The fatty acids in walnuts help skin look smoother, plumper, and hydrated, says Giancoli. And last, but certainly not least, dark chocolate (70 percent cacao and above) is rich in flavanols, which improve skin texture and hydration and can even reduce redness in the skin.
SERVES 6 TO 12
Ingredients:
One 3 1/2 -ounce bar dark chocolate
12 strawberries, with stems on
1 teaspoon red peppercorns, crushed with a mortar and pestle or peppermill
12 walnut halves
1/2 teaspoon pink Himalayan salt or another flaky gourmet salt
12 Moroccan olives with pits
1. Line a baking sheet or serving tray with parchment paper.
2. Melt the chocolate in a double boiler or in a nonreactive heat-proof bowlover a pot of simmering water. When the chocolate is completely melted,stir thoroughly.
3. Holding onto the hull of the strawberry, dip each one into the meltedchocolate and place it on the baking sheet. Sprinkle crushed redpeppercorns on top.
4. Drop the walnut pieces into the chocolate and stir until coated withchocolate. With a slotted spoon, transfer the walnuts to the baking sheetand sprinkle them with the salt.
5. Put the olives in the chocolate and stir until coated. (It's important to dothe olives last because they tend to be salty.) Transfer them to the bakingsheet with a slotted spoon.
6. Place the baking sheet in the refrigerator and let the berries, nuts, andolives set for at least 1 hour. Remove from the refrigerator at least15 minutes before serving.
Whenever we thumb through recipes in a cookbook or magazine, we tend to run through the same mental routine, which looks something like this:
Will chowing down on this little number provide immense joy? Likely.
Is it worth the breakout that'll most definitely result from indulging? Hmmm.
Will it take all night to prepare, only to be consumed in less than six minutes of our favorite television programming? Quick, go get the stack of takeout menus and call "Hurry Curry."
See how to whip up three easy healthy skin recipes now.
Unfortunately, since we aren't preparing that seemingly healthy veggie stir-fry dish or any other "convenient" meal, we have no idea what's going into our bodies. That means we're most likely consuming loads of salt, sugars, and fats without even knowing. These ingredients, among others, cause all sorts of problems -- from wrinkles and bloating to cellulite and zits.
Truthfully, you'll be hard-pressed to find foods that are good for the skin and the waistline that come with a fortune cookie. But there is good news: We've been on the hunt for the most delicious recipes (seriously, they are "wow"-worthy) that are super easy to make, take little to no time to prepare, and are good for your skin and health. We found these gems in Anna Getty's "Easy Green Organic," and vetted them with Andrea N. Giancoli, MPH, RD, and spokesperson for the American Dietetic Association. This way you no longer have any excuses not to eat delicious, fast, and healthy food for your skin.
