57 Filling Recipes For Macarons - Homebody Eats (2025)

Looking for easy fillings for macarons? Check out these 57 recipes full of the best filling ideas including chocolate flavored, holiday-inspired, and fruit-infused. You'll be so impressed with these fillings for macarons, and you'll have endless combinations to try!

57 Filling Recipes For Macarons - Homebody Eats (1)

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Wondering what to fill macarons with? You're going to love all these fun and delicious macaron filling ideas!

Since the shell (cookie) is usually fairly neutral in flavor, the filling is where you can pack a punch and add lots of character and variety to the macaron. You can also be creative and use differentmacaron piping tipsto make fun designs with the filling.

Below you'll find a list of filling ideas broken up by different categories. You can use your favorite macaron recipe for the shells, like these French-style macarons or Italian method macarons, then spice things up with one of the fillings below.

If you enjoy baking macarons, don't forget to sign up for a free e-book with my favorite macaron filling recipes of all time!

What are Macarons Traditionally Filled With?

There are many different filling options. Here are some of the common and best fillings for macarons:

  • Buttercream: American, Swiss meringue, Italian meringue, etc. If you're looking for a classic buttercream filling, try my vanilla buttercream recipe.
  • Ganache: You can vary the flavor using different types of chocolate. Try my five-ingredient chocolate ganache filling.
  • Curd: Made with a variety of citrus and fruit flavors.
  • Jam: Can be used as a filling on its own or piped inside a ring of buttercream.
  • Caramel: Can be used on its own, piped inside a ring of buttercream, or incorporated completely into the buttercream.

Check out my digital cookbook, Flavorful Fillings, for 100+ macaron filling recipes using all of the traditional fillings listed above.

Fillings For Macarons

Classic Flavors

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Vanilla Buttercream: This five ingredientrecipe can be eaten alone or paired with jam or curd, and it's made in just 30 minutes.

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Cream Cheese: It only takes six ingredients to enjoy this delicious cream cheese macaron filling. Plus, it's creamy and so delicious!

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Chocolate Ganache: This is a classic semi-sweet chocolate ganache that only requires five easy ingredients.

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White Chocolate: This ganache adds a rich and luxurious touch to macarons and is the perfect blank canvas if you want to layer in additional flavors of jam or compote.

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Salted Caramel: A rich and luxurious caramel, with the perfect amount of salt!

Chocolate Based

Chocolate Mint: You can't go wrong with a classic peppermint buttercream with a hint of chocolate.

Chocolate Salted Caramel: Mix chocolate ganache and caramel for a classic, yet delicious, combination.

Hot Chocolate: Combine chocolate ganache with marshmallow fluff for a heavenly flavor.

: A chocolate buttercream with crushed up M&M's is the ultimate candy treat.

Caramelized White Chocolate: These caramelized white chocolate macarons are stuffed with a nutty, rich filling.

Oreo: This beloved cookie is the perfect addition to a buttercream filling. Think cookies and cream with a macaron twist!

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Dessert Flavored

Brownie: Enjoy the rich, velvety taste of a brownie in macaron form. This brownie buttercream filling is for all chocolate lovers who want a little indulgence in their lives.

Cookie Dough: This brown sugar and chocolate chip buttercream pairs perfectly with a cold glass of milk.

Dulce De Leche: This recipe (made two ways) gives a twist to the classic caramel filling.

Peanut Butter: This peanut butter buttercream pairs perfectly with chocolate macaron shells.

Red Velvet: This recipe is everything you love about red velvet cake in macaron form. Bright white macaron shells are paired with a red velvet and cream cheese filling.

Strawberry Cheesecake: Recreate your favorite cheesecake flavor with a cream cheese and strawberry macaron jam filling.

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Fruit Infused

Blackberry: Blackberry jam infuses perfectly in buttercream for a bright, summer flavor.

Guava: This is a tropical twist on the classic buttercream using guava paste.

Lemon Curd: With just 5 ingredients and a few minutes of kitchen work, you will have a zesty lemon curd macaron filling that’s to die for.

Lime Curd: Lime curd gives a sour bite to your macarons.

Orange Lemon: The burst of citrus provides a nice pop of flavor in the buttercream!

Plum: Sweet and tart plum jam surrounded by a sugary buttercream is an easy macaron filling idea.

Raspberry: Combine some raspberry fruit spread with chocolate ganache for a classic macaron filling.

Strawberry Cream: Another classic flavor! This pink buttercream is made with freeze dried strawberries and cream cheese.

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Holiday Inspired

Apple Pie: A classic Thanksgiving pie also makes a great macaron filling.

Candy Corn: Melt in some candy corn to chocolate ganache for an easy Halloween treat.

Cranberry White Chocolate: Pair together cranberry sauce and white chocolate swiss meringue buttercream.

Eggnog: Dress up white chocolate ganache with some eggnog during the holiday months.

Gingerbread: A classic Christmas cookie also makes a luxurious holiday macaron filling.

Chocolate Pecan Pie: This chocolate ganache has a crunchy filling full of pecan bits.

Peppermint Bark: This chocolate pastry cream is filled with cocoa, espresso, and most importantly peppermint!

Snickerdoodle: There's nothing better than a buttercream filled with brown sugar and cinnamon.

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Sophisticated Flavors

Earl Grey Ganache: A classic white chocolate ganache infused with early grey tea.

Espresso: Espresso powder is a delicious addition to buttercream.

Lemon Lavender: A beautiful yellow colored buttercream with a hint of lavender.

Maple Pecan: This fall-inspired filling has a sweet touch of maple and a crunchy bite from the nuts.

Matcha: Matcha ganache is the perfect combination of sweet and bitter. The lovely green color really makes the macarons pop!

Pistachio: This cream cheese filling is flavored with finely ground pistachios.

Pumpkin Ganache: A creamy pumpkin spiced ganache is the perfect fall flavored filling.

Tiramisu: Mascarpone is the base of this decadent filling.

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Spiked With Alcohol

Baileys: A buttercream infused with Baileys Irish Cream would be perfect for a St. Patrick's Day celebration.

Champagne White Chocolate Ganache: A light and easy option that would be perfect for a party.

Guinness: Irish stout is a unique, boozy macaron filling that makes the perfect addition to the buttercream.

Jameson: This is a simple buttercream with a hint of Irish whiskey.

Kahlúa: A boozy, coffee flavored liqueur buttercream would be delicious with a chocolate macaron shell.

Margarita: This tequila and lime-infused buttercream will make you feel like you're sipping a drink on the beach.

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Wacky & Fun

Birthday Cake: Buttercream with boxed cake mix and rainbow sprinkles is a fun combination.

Cinnamon Toast Crunch: A cinnamon sugar buttercream that tastes like cereal.

Cotton Candy: This cotton candy flavored swiss meringue buttercream would pair perfectly with a brightly colored macaron shell.

Fruity Pebbles: Mix up some fruity pebbles cereal into buttercream for a fun texture and flavor.

Maple Bacon: This is the perfect combination of sweet and salty!

PB&J: A classic childhood flavor with peanut butter buttercream and jelly.

Piña Colada: This non-alcoholic filling combines pineapple jam and coconut buttercream.

S'mores: A combination of chocolate ganache and marshmallow fluff creates a s'more macaron.

Watermelon KoolAid: Relive a childhood favorite flavor with this watermelon buttercream.

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Macaron Filling FAQs

What is macaron filling made of?

There are many different options for macaron fillings including buttercream, caramel, ganache, curd, and jam. The possibilities are endless! The key is making sure the filling doesn't slide off the macaron shell.

What are some macaron fillings that don't need refrigeration?

The best filling to keep at room temperature is American buttercream.

Common American buttercream that's made with butter and confectioners' sugar can last about 2- 3 days outside of the refrigerator. Just make sure there isn't any added dairy, like milk or cream, in the recipe.

How do I pick the color of the macaron shell?

Typically, the color of the shell signals the flavor of the macaron. For example, if you're making a macaron with blueberry filling, you would want to consider coloring the macaron batter blue.

Can I make the macaron filling ahead of time?

Yes, many of the filling recipes listed above can be made ahead of time. Refer to the recipe notes for more specific details.

Can I pipe the macaron filling using a piping tip?

Yes! Many of the macaron fillings, especially buttercream, can be piped into fun and creative designs. I love using the extra-large Wilton tips to make fun piping designs on my macarons.

Other Articles You May Enjoy

Be sure to check out these other macaron-related articles:

  • How To Flavor Macarons (28 Easy Ideas)
  • Printable Macaron Template Guide (Free PDF)
  • 30+ Best Macaron Recipes
57 Filling Recipes For Macarons - Homebody Eats (2025)

FAQs

What macaron fillings don t need refrigeration? ›

What macaron filling doesn't need to be refrigerated? Fillings such as jam and preserves do not need to be refrigerated whereas buttercream fillings, similar to our Macaron Filling, do, since they contain butter.

What is the secret to good macarons? ›

7 Tips for Making the Perfect Macarons
  • Accurately Weigh & Measure Your Ingredients. ...
  • Check Your Batter's Consistency. ...
  • Sift and Mix Dry Ingredients. ...
  • Invest in a Macaron Mat. ...
  • Avoid Liquids for Coloring. ...
  • Whisk Your Egg Whites Well. ...
  • Wait Before the Oven. ...
  • Taste Perfection Before You DIY, at Chelles Macarons.
Jun 25, 2021

Why do macarons need to sit for 24 hours? ›

If the macarons are hollow, or if they have air gaps in the shells, just maturing for one to two days can be sufficient for them to fill up. As the shells get hydrated the macarons will seem full when you bite into them. All macarons, even the perfect ones can benefit from maturing.

Is it better to freeze macarons filled or unfilled? ›

Like I said above, the unfilled shells can stay fresh for 2 months or so. Filled macarons will stay well in the freezer for 1 to 2 months. If you are selling, I don't recommend going over 1 month, unless you've experimented with it and it all worked out for you.

Do unfilled macaron shells need to be refrigerated? ›

Room temperature is best if you plan to serve the macarons within few days. Keep in mind macarons are best at room temperature, because the texture (crunchy outside / chewy inside) is really important for best experience. If you refrigerate them for 2-3 weeks, you'll be fine too.

What are the biggest mistakes when making macarons? ›

Remember: even the most proficient of home chefs may need to practice their macaron recipe a few times before perfection ensues!
  • Undermixing or overmixing your batter. ...
  • Making the wrong type of meringue. ...
  • Not sifting your sugar and flour. ...
  • Not tapping the pan. ...
  • Not resting the macarons before baking.
Mar 3, 2024

Should macarons be chewy or crunchy? ›

In any case, a macaron should be light, crunchy on the outside, and soft in the center. People love jam fillings, buttercream fillings, and ganache fillings, which add to the softness. On the same note, when you eat a macaron, you should be able to eat a few without feeling heavy.

Why are macarons so difficult to make? ›

Macarons are notoriously finicky. Beat your egg whites too little or too much and you're left with flat macarons. Fold in your powdered sugar and almond flour a few too many times and the tops crack. Even a rainy day (something completely out of your control) can ruin them.

Should I use cream of tartar in macarons? ›

Cream of tartar is an acid and a stabilizer that helps strengthen your meringue. Is it strictly necessary? No, many people make macarons without it, but I consider it to be the training wheels of my meringue and recommend using it for best results.

Can I use all-purpose flour instead of almond flour in macarons? ›

Flavor of the Macarons with All-purpose Flour versus Almond Flour. The macarons made with almond flour taste delicious as you probably know, they have a delicate sweetness to them. However, expect the macarons made with all-purpose flour to be chalky and not taste sweet.

What are the best eggs for macarons? ›

Aged egg whites are ones which have been separated and left in the refrigerator for a minimum of 24 hours so that the proteins inside can relax, making it easier to whip to volume. It's very important to use aged egg whites for baking macarons because a lot of problems derive from a poorly prepared meringue.

What's the difference between a macaroon and a macaron? ›

Difference Between Macaron and Macaroon

A macaron is a meringue-based sandwich cookie that is tinted with food coloring. A macaroon is a drop cookie made with shredded coconut.

Should you age your egg whites for macarons? ›

Age The Egg Whites: It's helpful to “age” the egg whites in the refrigerator for at least 24 hours prior to starting this recipe.

How long can macarons last unrefrigerated? ›

Macarons last for 7 days at ambient temperature and for up to 7 weeks in the fridge, so they do have quite a good shelf life. However, when storing them at ambient temperature, it is probably best to keep them in an airtight plastic container, to keep as much air out as possible so that they don't dry out.

Can macarons be in room temperature? ›

How should I serve macarons? Macarons are best served at room temperature, as they will be soft and chewy.

How do you store macarons with filling? ›

After baking the macarons, let them cool for about 30 minutes, fill them, and place them in an airtight container in the refrigerator for at least 24 hours to mature. After 24 hours, you can either leave them in the refrigerator for a week or place them in the freezer for 2-3 months.

Does ganache need to be refrigerated? ›

The general rule is that classic ganache may stay at room temperature for up to 2 days, then must be refrigerated. If you'd rather be safe (which I recommend), keep it refrigerated for all storage. Ganache can be frozen for up to 1 month. Thaw in the fridge then let come to room temperature before using.

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