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Caramel Rava Pudding Recipe with Step by Step Pictures.
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TABLE OF CONTENTS
1.How to Make Caramel Rava Pudding
2.📖 Recipe Card
3.Caramel Rava Pudding Recipe
4.Caramel Rava Pudding With Step by Step Pictures
Caramel Rava Pudding Recipe
Sooji pudding or rava pudding which is similar to caramel custard. This pudding has a texture to it with the addition of sooji or rava in it.
Normally caramel custard is so smooth which just melt in mouth. But this one has a texture in the custard from the sooji which is just perfect.
Check out steamed caramel pudding recipe.
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I have shared many recipes for caramel pudding on my blog before. check out my caramel bread pudding as well.
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Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
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How to Make Caramel Rava Pudding
- Take sugar, water in a sauce pan. Cook till it gets golden and caramlized. Now pour this into the square pan.
- Take milk in the same sauce pan, add sugar and bring it to a boil. Add in sooji and cook for 2 to 3 mins.
- Now add ghee and mix well. Set aside for 5 mins.
- Now take eggs, vanilla in a bowl and mix well.
- Pour egg mix into the sooji mix and whisk well.
- Pour this sooji mix into the caramel.
- Take a kadai. Place a small plate in the bottom. Fill water half way through the pan.
- Now place the pan into the kadai. Cover and steam for 20 to 30 mins on medium flame.
- Insert a knife to see whether the pudding is cooked.
- Now pop this in fridge and leave to set for 2 hours.
- Now unmould and slice.
- Serve.
Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe Card
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Caramel Rava Pudding Recipe
Caramel Rava Pudding Recipe with step by step pictures. This pudding is made using sooji, rava or semolina and taste so delicious.
5 from 8 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 servings
Author: Aarthi
Ingredients
FOR CUSTARD:
- Milk - 500 ml / 2 cups
- Sugar - ⅓ cup
- Eggs - 2
- Vanilla Extract - 2 tsp
- Sooji / Rava - ¼ cup
- Ghee - 2 tsp
FOR CARAMEL:
- Sugar - ½ cup
- Water - ¼ cup
Instructions
Take sugar, water in a sauce pan. Cook till it gets golden and caramlized. Now pour this into the square pan.
Take milk in the same sauce pan, add sugar and bring it to a boil. Add in sooji and cook for 2 to 3 mins.
Now add ghee and mix well. Set aside for 5 mins.
Now take eggs, vanilla in a bowl and mix well.
Pour egg mix into the sooji mix and whisk well.
Pour this sooji mix into the caramel.
Take a kadai. Place a small plate in the bottom. Fill water half way through the pan.
Now place the pan into the kadai. Cover and steam for 20 to 30 mins on medium flame.
Insert a knife to see whether the pudding is cooked.
Now pop this in fridge and leave to set for 2 hours.
Now unmould and slice.
Serve.
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Notes
1)Dont add too much sooji.
2)Add more vanilla extract to reduce the egg smell.
3)Add egg mix when the sooji has cooled a bit, else it will scramble.
4)Cool it completely for 3 to 4 hours before unmoulding.
5)Store in fridge for 4 to 5 days.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Caramel Rava Pudding With Step by Step Pictures
1)Take a pan. I used a square pan.
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2)Take sugar and water in a sauce pan
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3)Cook till it gets caramelised.
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4)Pour caramel into the pan.
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5)Set aside.
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6)Take milk in the same pan
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7)Add in sugar
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8)Add in sooji / rava
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9)Mix and cook for 2 to 3 mins.
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10)Add in ghee
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12)Mix well
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13)Take eggs in a bowl
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14)Add in vanilla
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15)Mix well
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16)Add egg into the sooji mix.
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17)Whisk till combined.
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18)Pour it into the caramel pan
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19)Like this.
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20)Place the pan over a pan of simmering water
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21)Cover and steam on low medium flame for 25 to 30 mins.
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22)Done
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23)Cool it for few hours in fridge.
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24)Run knife around the sides.
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25)Place a plate on top.
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26)Invert
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27)Unmould carefully
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28)If you want more caramel for serving. place the pan over the heat and cook for few more mins. Add little water if needed
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29)Mix well till all caramel is liquidy.
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30)You can serve this with pudding.
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31)Slice and serve.
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32)Enjoy
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Rashmi Nishanth
Is vanilla extract and vanilla essence both are same?Reply
Aarthi
extract is much pure form of vanilla. essence would be flavouring. Anything you can use
Reply
Xung
You two make such a lovely couple. I love your recipes and easy cooking style. I frequently visit your blog to check what new you are cooking.Reply
Juanita Aarti
Hi Aarthi, instead of steaming, can we bake this. If yes, then what would be the temperature.Reply
Shubha N
Hi, I am a vegetarian, hence we don't use egg as well. May I know if there is any other substitute to egg, to use in this caramel rava pudding please. Thanks.Reply
Veni
Tried this and it came out really yummy. I wish I could add picturesReply
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