Cinnamon Brown Sugar Coffee Syrup Recipe (2024)

Cinnamon brown sugar coffee syrup adds a rich, warm sweetness to your morning coffee and is perfect for fall and winter.

When I think of the cooler months, I think of rich, bold colors, crisp air, beautiful foliage and warm spices. While I’m usually an iced coffee kind of gal, I look forward to being able to sip my hot coffee on a cool autumn morning. Now I don’t know about you, but I love to drink flavors that sort of go with the season, especially when it comes to fall and winter. Cinnamon is one of the spices that comes to mind when I think of flavors that pair wonderfully with this time a year and it’s truly one of my favorites.

There’s something so warm and inviting when it comes to cinnamon that I enjoy adding it to so many baked goods, as well as my coffee. This cinnamon brown sugar coffee syrup is an easy way to add that flavor in. What I love about this recipe is it’s so easy to make and it’s absolutely delicious. I also love that I know the exact ingredients that went into creating it and don’t have to worry about anything funky when it comes to store-bought flavorings. Try making this homemade coffee syrup to keep on hand all season long to enjoy the essence of fall in your morning cup of coffee.

PIN FOR LATER!

VIDEO

• Saucepan
• Whisk
• Measuring cups and spoons
• Container with lid for storage

INGREDIENTS YOU’LL NEED

• 1 cup brown sugar
• 1 cup water
• 1 1/2 tsp cinnamon
• 1 tsp vanilla

HOW TO MAKE CINNAMON BROWN SUGAR COFFEE SYRUP

Add water and brown sugar to a sauce pan and heat over low-medium heat until the brown sugar is dissolved.

Stir in cinnamon and bring the mixture to a simmer and simmer for about 10-15 minutes until it’s reduced and is slightly thicker.

See Also

Australian Lamington RecipeHomemade Sweet Cream Coffee Creamer Recipe - The Domestic DivaCinnamon Crunch Sourdough Bagels RecipeHomemade Ginger Syrup & Ginger co*cktail Recipes

Remove the pan from burner and stir in vanilla.

Allow the cinnamon brown sugar coffee syrup to cool, then transfer to an airtight container and store in the refrigerator for up to a month.

NOTES

• If you prefer a thicker syrup, simmer for a longer period of time until the liquid has reduced by half.
• I like to make my own homemade brown sugar because it makes this syrup a little richer, but store-bought is fine too.
• You could use pumpkin pie spice in place or in addition to the cinnamon in this recipe.
• Try adding this syrup on top of pancakes and waffles as an alternative to maple syrup.

HOW TO USE CINNAMON BROWN SUGAR COFFEE SYRUP

Cinnamon Brown Sugar Iced Coffee with Cold Foam

1. Add ice to a glass and top with your favorite cold brew or cold coffee.
2. Add 1-2 tablespoons of cinnamon brown sugar syrup and mix.
3. In a jar with a lid, add 2 oz of heavy whipping cream, along with 1-2 tablespoons of the syrup and shake until you have a nice, thick foam. You could also use a frother.
4. Gently pour the cold foam over the iced coffee, then enjoy1

Cinnamon Brown Sugar Coffee Syrup

Yield: 1 cup

Cook Time: 20 minutes

Total Time: 20 minutes

Cinnamon brown sugar coffee syrup adds a rich, warm sweetness to your morning coffee and is perfect for fall and winter.

Ingredients

• 1 cup brown sugar
• 1 cup water
• 1 1/2 tsp cinnamon
• 1 tsp vanilla

Instructions

1. Add water and brown sugar to a sauce pan and heat over low-medium heat until the brown sugar is dissolved.
2. Stir in cinnamon and bring the mixture to a simmer and simmer for about 10-15 minutes until it’s reduced and is slightly thicker.
3. Remove the pan from burner and stir in vanilla.
4. Allow the cinnamon brown sugar coffee syrup to cool, then transfer to an airtight container and store in the refrigerator for up to a month.

Notes

• If you prefer a thicker syrup, simmer for a longer period of time until the liquid has reduced by half.
• I like to make my ownhomemade brown sugarbecause it makes this syrup a little richer, but store-bought is fine too.
• You could use pumpkin pie spice in place or in addition to the cinnamon in this recipe.
• Try adding this syrup on top of pancakes and waffles as an alternative to maple syrup.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

See Also

Swedish Tea Ring Recipe for Christmas morning breakfast

CHECK OUT MORE OF MY DELICIOUS COFFEE- RELATED RECIPES

Are you looking for other delicious coffee and cool weather drinks ideas? Check out some of my other drink recipes below!

• Homemade Cold Brew Coffee
• Homemade Whipped Cream
• Toasted Marshmallow Coffee Syrup
• Pumpkin Spice Coffee Creamer

Did you make this cinnamon brown sugar coffee syrup? If you enjoyed it, I’d really appreciate if you came back and gave it a five star rating! Tag me on Instagram (@thesimplehomeplace) to show me your own recreation of this recipe!