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Last Updated: | First Published on: by Hari Chandana Ponnaluri
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Eggless Date Cake Recipe – A rich, simple and delicious dates and nuts cake. A great alternative to Christmas fruit cake!
What is the date cake?
It is a simple and moist cake made with cooked dates and nuts. It can be served as a dessert or snack along with coffee or tea. This recipe doesn’t require any alcohol or soaking and it can be a perfect Christmas cake alternative If you need a last-minute fruit cake recipe.
How long can you store it?
This stays fresh for 3 days in the refrigerator if you store it in an airtight container. You can also freeze it for a couple of months.
Serving suggestions:
It can be served as breakfast, dessert or evening snack with a cup of coffee.
Step by step instructions:
- Start the process with chopping dates and nuts into small pieces.
- Combine the chopped dates, cashews, raisins, butter, sugar and water in a nonstick pan. Mix until thesugar and butter dissolves.
- Let it cook over the medium flame for about 20 – 25 minutes or until the dates are mushy.
- Turn off the heat and let the dates mixture cool completely.
- Combine the flour, salt and baking powder in a small mixing bowl and keep it aside.
- Preheat the oven to 180 degrees C.
- Grease an 8″ cake pan and keep it aside.
- When the cooked date mixture is cooled, add vanilla and lemon juice to it and combine it.
- Add the flour mixture in 2 batches and gently fold the mixture.
- Add milk little by little to form a thick batter.
- The batter should be thick so add milk accordingly. I used 1 cup of milk.
- Do not over mix or overbeat the batter.
- Transfer the batter to the greased tin immediately.
- Place the cake tin in the preheated oven.
- Bake at 180 degrees C for about 35 minutes or till a toothpick inserted into the middle of the cake and comes out clean.
- Baking times may vary, depending on your oven and tin size. So keep an eye on it to avoid overbaking the cake.
- Allow the cake to cool down for 15 minutes and invert.
- Once it is cooled, cut it into pieces.
- Serve with a cup of coffee.
Few more eggless baking recipes:
- Mexican Wedding Cookies Recipe (with video)
- Eggless Saffron Cookies
- Vegan Banana Cake
- Wheat Oat Almond Cookies (with video)
- Eggless Orange Tutti Frutti Cake
- Nutella Sandwich Cookies
- Chocolate Blueberry Muffins
- Vegan Cranberry Orange Muffins
How to make eggless date cake recipe below:
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Eggless Date Cake Recipe
Hari Chandana Ponnaluri
Eggless date cake recipe with step by step photos. A simple and easy date and nut cake recipe without eggs. A great alternative for Christmas fruit cake!
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Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine Indian, International
Servings 8
Calories 395 kcal
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Dates finely chopped
- ¾ cup Sugar
- ½ cup Unsalted Butter softened
- 2 cups Water
- ¼ cup Raisins
- ¼ cup Cashew Pieces
- 1 tsp Vanilla Essence
- 1+¾ tsp Baking Soda
- 1 tbsp Lemon Juice
- 1 cup Milk or as needed
- A pinch of salt
Instructions
Chop dates into small pieces.
In a nonstick pan, add the finely chopped dates, raisins, water, cashew pieces, sugar and butter. Stir well until the sugar and butter dissolves.
Cook in a medium flame for 20 – 25 minutes or until the dates are mushy.
Remove from the flame and keep it aside to cool down.
Mix the baking soda, flour and salt in a bowl and set aside.
Preheat the oven to 180 degrees C.
Grease an 8″ cake pan and keep it aside.
Add the vanilla and lemon juice to the cooled fruit mixture and mix well.
Add the flour mixture in 2 batches and gently fold the mixture.
Add milk little by little to form a thick batter.
The batter should be thick so add milk carefully. I used 1 cup of milk.
Don’t over mix or over beat the batter.
Quickly transfer the batter to the greased cake tin.
Immediately place the cake tin in the preheated oven.
Bake at 180 degrees C for 35 minutes or till a toothpick inserted into the middle of the cake and comes out clean.
Baking times may vary, depending on your oven. So keep an eye on it.
Allow the cake to cool down for 15 minutes and invert.
Let it cool completely and cut into pieces.
This cake can be stored in a covered container in the refrigerator for up to 3 days.
Serve & Enjoy!
Notes
You can use any of your favorite nuts.
The sugar quantity depends on the sweetness of the dates you use. Adjust accordingly.
Nutrition
Calories: 395kcalCarbohydrates: 63gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 34mgSodium: 465mgPotassium: 266mgFiber: 3gSugar: 33gVitamin A: 431IUVitamin C: 1mgCalcium: 59mgIron: 2mg
Nutrition values are estimates only.
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Reader Interactions
Comments
Jyotsna misra saysI made this cake today .it’s really awesome.
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- Hari Chandana P says
Glad you liked it. Thank you so much! 🙂
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- SU says
Thanks for the recipe. Can I substitute plain flour with while wheat flour?
Reply
- Hari Chandana Ponnaluri says
Yes, you can. You may need to add a little more water to adjust the batter consistency.
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