Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (2024)

This is hands down the BEST Instant Pot Beef Stroganoff. It’s so easy to make and comes together in under an hour. We’ve also included instructions on how to make this recipe in a slow cooker, just in case you don’t own an Instant Pot.

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Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (1)

Easy Instant Pot Beef Stroganoff

It’s time!!! It’s time for the holidays and I’m so excited I just can’t hide it!!

Oh my goodness, I’m totally kidding. I’m dreading the holidays this year and I need a serious attitude adjustment, so I decided to do what any good blogger would do and write about it.

We are so tired. We have a lot on our plates with this site lately, and it’s making me miss out on the excitement of preparing for the holidays. It’s really been bugging me, but as I’m writing this I’m realizing maybe this is a good thing. Being aware that things aren’t balanced can be an opportunity for me to ditch the unimportant and go after a magical holiday with our family. No need for stuff, just memories together.

In fact, one of our favorite bloggers, LeighAnne Wilkes, has a new Holiday Slow Cooker Cookbook and I turned a classic slow cooker beef stroganoff recipe into an easy instant pot beef stroganoff to see if I could make it for those days when you find out family is coming to dinner in 1 hour and it totally worked! Don’t worry, I’ll give you instructions for both ways in this post.

The Holiday Slow Cooker Cookbook is just what I needed to remember to make each holiday about the people around my table, and it’s all super simple. That’s my goal this year, to look around my table more and just be. I’m going to use this cookbook to make each holiday be about us. Want to join us? The cookbook is on sale on Amazon right now!! I’m trying her slow cooker chili next!

Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (2)

Instant Pot Beef Stroganoff Ingredients

Instant Pot stroganoff looks like it requires a lot of ingredients, but most of them are actually spices you probably have in your pantry! Here’s what you’ll need to make this easy beef stroganoff recipe in an Instant Pot:

  • All-purpose flour
  • Spices
  • Stew meat
  • Olive oil
  • Onion
  • Beef broth
  • Salt and pepper
  • Dried parsley flakes
  • Fresh or dried thyme
  • Worcestershire sauce
  • Crimini mushrooms
  • Sour cream
  • Pasta, for serving

Which Beef is Best for Beef Stroganoff?

Growing up, my mom made homemade beef stroganoff with ground beef, but I’m a big fan of making this Instant Pot beef stroganoff with Wagyu beef or Stew Meat. Really, whatever you have on hand will work in a pinch, but obviously the better quality the meat is, the better the flavor of the stroganoff sauce.

Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (3)

How to Make Instant Pot Beef Stroganoff

I don’t think this Instant Pot beef stroganoff could be any easier to make! Here are the basic steps to mastering this pressure cooker beef stroganoff recipe:

  1. Start with your instant pot on browning and get that meat caramelized. It will give so much more flavor to the dish.
  2. After you’ve browned the meat just set it to high heat for 20 minutes, add the remaining ingredients except the sour cream, and stir to combine.
  3. Once it’s done cooking, stir in the sour cream and serve over noodles!

Tip: If you’re looking for all the details on how to cook all the basics in the Instant Pot, check out our Instant Pot Cheat Sheet! We can’t live without it!

Can I Make Slow Cooker Beef Stroganoff Instead?

Of course! Low and slow is the way to go, so ignore that high heat button on your slow cooker. Brown the meat, then cook the stroganoff sauce in the slow cooker on low for 8 hours. I don’t recommend cooking the sauce on high for less time as the flavor won’t be nearly as good.

Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (4)

Can I Use Frozen Stew Meat?

Yes, you’d just need to add 2 extra minutes to the cook time.

Can I Double This Instant Pot Beef Stroganoff Recipe?

If your Instant Pot is large enough, then yes. We can fit a double batch in our 6-quart Instant Pot. Just make sure to brown the meat in batches!

What to Serve with Instant Pot Beef Stroganoff

Traditionally beef stroganoff is served with egg noodles, but we chose Fettuccini this time, which I actually preferred. A slightly smaller noodle felt a little less heavy and the meat really got to be the star of the show. It would be perfectly delicious to serve beef stroganoff with rice or mashed potatoes as well. I think it’s a great dish for a budget.

As far as sides go, here are our favorite dishes to serve alongside pressure cooker beef stroganoff:

  • Simple Garlic Roasted Vegetables
  • Southern English Pea Salad
  • Easy Green Beans with Bacon
  • Lemon Roasted Broccoli
  • Honey Roasted Carrots

Homemade Instant Pot Beef Stroganoff Recipe - Oh Sweet Basil (5)

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Easy Instant Pot Beef Stroganoff

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3.97 from 31 votes

Servings: 6

Prep Time: 10 minutes mins

Cook Time: 40 minutes mins

Total Time: 50 minutes mins

Description

This is hands down the BEST Instant Pot Beef Stroganoff. It’s so easy to make and comes together in under an hour. (Includes slow cooker instructions too!).

Ingredients

  • 1/3 Cup All-Purpose Flour
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Garlic Powder
  • 2 Pounds Stew Meat
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Chopped Onion
  • 1 1/4 Cups Beef Broth
  • 2 Teaspoons Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Dried Parsley Flakes
  • 1 Teaspoon Fresh Thyme , or 1/2 Teaspoon Dried Thyme
  • 2 Tablespoons Worcestershire Sauce
  • 8 Ounces Crimini Mushrooms, sliced
  • 1/2 Cup Sour Cream
  • Fresh Parsley for Garnish
  • Fettucini Pasta or Egg Noodles, , for serving

Instructions

  • In a large ziploc bag, add the flour, paprika, and garlic powder.

  • Add the stew meat and seal the bag, then shake to evenly coat.

  • Set the instant pot to browning and add the olive oil. Once hot, add the meat and onions, turning the meat occasionally until browned, about 3-4 minutes.

  • Turn the instant pot to high heat and add the remaining ingredients except the sour cream. Add the lid, making sure it's set to seal and set the time for 20 minutes.

  • Either quick release the pressure or wait 15 minutes until the pressure has released and stir in the sour cream.

  • Serve over noodles with fresh parsley.

Equipment

Notes

To make this recipe in a slow cooker:

  1. Heat a pan to medium heat and add the oil. Once hot, add the meat and onions and brown for 3-4 minutes, turning the meat as it browns.
  2. Turn off the stove and transfer the meat and onions to a slow cooker. Add the remaining ingredients except the sour cream and stir to combine.
  3. Cook on low for 5-6 hours, during the last hour of cooking add the mushrooms.
  4. Once finished, add the sour cream and stir everything together. Serve over noodles.

Beef stroganoff will keep for 3-4 days in the refrigerator.

Nutrition

Serving: 1cupCalories: 340kcalCarbohydrates: 11gProtein: 37gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 104mgSodium: 1120mgPotassium: 828mgFiber: 1gSugar: 2gVitamin A: 224IUVitamin C: 3mgCalcium: 75mgIron: 4mg

Author: Sweet Basil

Course: 100 + BEST Easy Beef Recipes for Dinner

Cuisine: American

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FAQs

What is the most tender cut of beef for beef stroganoff? ›

Any tender steak cut can be used in place of tenderloin. I recommend hanger steaks or flap meat (sometimes labeled sirloin tip in the Northeast). If using an alternative steak cut, I advise cooking to medium-rare instead of rare.

How do you thicken beef stroganoff sauce? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

What if I add too much liquid to my beef stroganoff? ›

Cornstarch is a reliable and widely used thickening agent, that works in sauces, gravies, and soups. Composed of a long chain of starch molecules, it has the ability to absorb water and form a gel-like consistency, giving your beef stroganoff the desired thickness without altering the way it tastes.

What can I add to Stroganoff for more flavor? ›

Solution: Choose beef tenderloin for superior texture. Sauté button mushrooms, then brown the beef in the same pan and deglaze the pan with beef broth. For more complexity, prepare a sauce with onion, tomato paste, brown sugar, chicken broth, and wine. Sour cream can curdle if added directly to hot liquid.

What is the best substitute for sour cream in Stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

Does sour cream help thicken sauce? ›

For an add-in that both thickens and enhances flavor, turn to a versatile, dairy-forward ingredient: sour cream. Sour cream is a common add-in for thickening soups and sauces, but it can also be stirred into gravy for a touch of tang and a smooth, creamy finish.

What is stroganoff sauce made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

What is a substitute for Worcestershire sauce in beef stroganoff? ›

We always recommend sticking with the original recipe, as that will produce the best results. However, soy sauce is a 1:1 substitute, and the closest and most recommended substitute for Worcestershire sauce.

Can you add sour cream to stroganoff without curdling? ›

You are combining essentially what is a hot stew and cold sour cream out of the fridge. This is what causes the cream to curdle. I like to err of the side of caution and I let the pot and its contents cool completely, then I stir through the sour cream, no more curdling!

How do you stop cream curdling in beef stroganoff? ›

How do you keep sour cream from curdling in beef stroganoff? Remove some of the liquid from your stroganoff and allow it to cool. In a small bowl, take several tablespoons of the sour cream (or however much you require) and then add a teaspoon of the cooled liquid from the stew.

How to reduce saltiness in stroganoff? ›

Squeeze some lemon juice or orange juice over your dish. The sour flavor provides a new layer of complexity to the meal and should mellow out the salt. Drizzle in a mild vinegar like all-purpose vinegar, apple cider vinegar, or white wine vinegar to help mask the salt with acidity by distracting the taste buds.

What is the softest beef to cook? ›

Black Angus filet mignon is the most tender cut of beef used for steaks. It comes from the smaller end of the tenderloin and should be well-marbled. You can grill it or cook it in a skillet and is best served blue rare or rare.

What are the 3 tender cuts of beef? ›

The top seven steaks that came out on top are as follows:
  • Filet Mignon (Psoas Major) This steak is crowned for topping the list of most tender steaks. ...
  • Flat Iron Steak (Infraspinatus) The flat iron steak is a relatively new cut that's quickly gained popularity among steak lovers. ...
  • Denver Steak (Serratus Ventralis)

What cut of beef is not tough? ›

With the cow, the short loin, rib, and sirloin are more tender than cuts from the belly. The chuck, round, brisket, and shank are tougher yet.

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