How do you use a springform pan in an Instant Pot?

Pour 1 1/2 cups of water into the bottom of the Instant Pot; add the trivet. Lower the filled springform pan carefully into the Instant Pot. Lock the lid into place .

How do you use a springform pan for cheesecake?

Pour the filling into the pan: Once your filling is ready, pour it into the springform pan over the crust. Use a spatula to smooth and even out the top. Bake the cheesecake: Place the springform pan on a baking sheet to catch any potential drips and transfer it to the preheated oven.

Why use parchment paper in springform pan?

For extra non-stick insurance, you can also line the bottom with a round of parchment paper (not waxed paper). The parchment will also help you release the cake from the base if you don't want to risk scratching the non-stick surface when cutting a slice . 3.

Do you grease and flour a springform pan for cheesecake?

Do I need to grease a springform pan for cheesecake? If your springform pan is going in the oven, we do suggest greasing it to prevent sticking . A non-stick vegetable spray works perfectly for this. If your pan is going in the refrigerator or freezer, you don't need to grease it, unless the recipe states otherwise.

When making a cheesecake it is best to use this type of pan?

Use a Springform Pan The best pan for baking a cheesecake is a springform pan. These pans have removable sides, so you can release your cake without having to flip the whole pan over.

Do you butter springform pan for cheesecake?

Generally, you do not grease the sides of the springform pan . The delicate batter rises higher if it can cling to ungreased sides of the pan. However, some recipes direct that you need to lightly grease the side of the springform pan. Be sure to follow those specific directions.

How does the bottom go in a springform pan?

Baking with the Springform Pan Then, place the bottom in the band. Pull the spring closed to lock the two pieces together. Hold up the pan to make sure the two pieces are locked together, as you do not want them to come apart during baking. Turn the bottom of the pan so the concave indentation is facing down.

Do you spray the sides of a springform pan?

Generally, you do not grease the sides of the springform pan . The delicate batter rises higher if it can cling to ungreased sides of the pan. However, some recipes direct that you need to lightly grease the side of the springform pan.

Instant Pot Pumpkin Cheesecake Recipe - A Mom's Impression (2024)

Instant Pot Recipes

August 30, 2019 By Mom 1 Comment Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

This post may contain affiliate links which means I earn a small commission

Instant Pot Pumpkin Cheesecake is an amazing dessert full of flavor and perfectly cooked in your pressure cooker. Get easy step by step instructions for a fail-proof holiday dessert.

LOOKING FOR MORE THANKSGIVING RECIPES? TRY OUT MY INSTANT POT CRANBERRY SAUCE, MY INSTANT POT MASHED POTATOESOR INSTANT POT TURKEY BREAST WITH STUFFING AND GRAVY!

I have fallen in love with myInstant Pot and use it for just about anything so you can imagine. So when I learned you can make cheesecake in an electric pressure cooker, I knew that I had to try it as soon as possible.

Now that the holidays are approaching, it wasn’t long before it occurred to me to find an Instant Pot Pumpkin Cheesecake Recipe. There are quite a few Instant Pot cheesecake recipes floating around but honestly this pumpkin cheesecake recipe is the best that I have tried.

For a summer treat, this Instant Pot Lemon Cheesecake is amazing!

Once you have the method down you can let your imagination be your guide when it comes to any Instant Pot Cheesecake recipes. I have even made Animal Cookie Cheesecakes in my Instant Pot. I think I may try out a recipe involving Oreo or even peanut butter and chocolate next!
Hiware 7 Inch Non-stick Springform Pan / Cheesecake Pan / Leakproof Cake Pan Bakeware / With Cleaning ClothThe key to any Instant Pot Cheesecake is to get a quality springform pan. I used a 6 inch pan in this recipe but you can easily use a 7 inch pan as well. I recommend this springform pan to use with your Instant Pot. It has great reviews on Amazon and comes with a cleaning cloth.

Easy Instant Pot Pumpkin Cheesecake Recipe

Ingredients

Crust Ingredients:

10 full size graham crackers
2 tablespoons melted butter
2 tablespoons white sugar, optional

Filling Ingredients:

1-1/2 blocks (12 ounces) cream cheese, softened
1/2 cup white sugar
2 whole eggs, plus 1 egg yolk
3/4 cup pumpkin
1/4 cup heavy whipping cream
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1-1/2 cups water
whipped topping for serving, optional

How to Make Pumpkin Cheesecake in the Instant Pot

Add graham crackers to a food processor and process for 20 seconds or until fine crumbs form. Add butter and sugar if using and process for 5 seconds until mixed well.

Pour crust into a 6″ springform pan and use a tart shaper or back of spoon to flatten. Set aside.

Rinse the food processor bowl and blade. Add cream cheese and sugar and process until smooth, about 10 seconds. You may have to scrape down the side of the bowl once. Add eggs and process for 10 seconds or until mixed well. Add whipping cream, vanilla, pumpkin and pumpkin pie spice. Process 10 seconds or until mixed well. Pour into prepared crust. Cover the pan with a paper towel and loosely cover with foil.

Place water into the bottom of an Instant Pot.

Place the pumpkin cheesecake onto the trivet and use the handles to place it into the instant pot. Close the lid and the quick pressure release valve. Set the instant pot to manual for 30 minutes and let pressure release naturally for 15 minutes after cooking. Open pot and remove cheesecake, making sure you use hot pads.

Remove the paper towel and foil and let cheesecake set until room temperature. Chill at least 4 hours before serving with whipped topping.

Makes 1, 6″ pumpkin cheesecake.

I hope you enjoy with Instant Pot Pumpkin Cheesecake Recipe!

Instant Pot pumpkin cheesecake

Author: A Mom's Impression

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Servings: 6

Print Recipe Pin Recipe

This Instant Pot pumpkin cheesecake can be made in your pressure cooker in minutes. Get easy step by step instructions for a fail-proof dessert full of pumpkin spice flavor.

Ingredients

Crust Ingredients:

10 full size graham crackers
2 tablespoons melted butter
2 tablespoons white sugar optional

Filling Ingredients:

1-1/2 blocks 12 ounces cream cheese, softened
1/2 cup white sugar
2 whole eggs plus 1 egg yolk
3/4 cup pumpkin
1/4 cup heavy whipping cream
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1-1/2 cups water
whipped topping for serving optional

Instructions

Add graham crackers to a food processor and process for 20 seconds or until fine crumbs form. Add butter and sugar if using and process for 5 seconds until mixed well.
Pour crust into a 6" springform pan and use a tart shaper or back of spoon to flatten. Set aside.
Rinse the food processor bowl and blade. Add cream cheese and sugar and process until smooth, about 10 seconds. You may have to scrape down the side of the bowl once. Add eggs and process for 10 seconds or until mixed well. Add whipping cream, vanilla, pumpkin and pumpkin pie spice. Process 10 seconds or until mixed well. Pour into prepared crust. Cover the pan with a paper towel and loosely cover with foil.
Place water into the bottom of an Instant Pot.
Place the cheesecake onto the trivet and use the handles to place the cheesecake into the instant pot. Close the lid and the quick pressure release valve. Set the instant pot to manual for 30 minutes and let pressure release naturally for 15 minutes after cooking. Open pot and remove cheesecake, making sure you use hot pads.
Remove the paper towel and foil and let cheesecake set until room temperature. Chill at least 4 hours before serving with whipped topping.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Instant Pot Dessert Ideas

There is so much more you can do with your Instant Pot than you realize! Cheesecake is just the tip of the Instant Pot dessert craze, be sure to check out some of these cookbooks for more yummy ideas!

Instant Pot Crazy: Dessert Edition Instant Pot Cookbook 500 Paleo Anti Inflammatory Instant Pot, Bone Broth and Dessert Recipes INSTANT POT COOKBOOK: Desserts & Sweet Snacks Recipes Easy & Healthy Recipes for Your Family

For more recipes be sure to check out our collection of kid-friendly Instant Pot recipes!

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Created by Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!