The Recipe Club: A Novel About Food and Friendship|Paperback (2024)

Told through letters and recipes, this novel traces the pair’s loving, competitive friendship from 1963, when the girls first meet, to the present. A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.” — People

“Food and love without the schmaltz and warm fuzzies is what kept me turning the pages of this book. Yes, there are recipes, nostalgic and good ones, but the fascination is in how they mark the years of a childhood friendship struggling to become a life long one. If you’re lucky enough to have that one true best friend, you’ll find all the love, prickliness, laughter, blood curdling honesty, and joy here.” — Lynne Rosetto Kasper, host of The Splendid Table, National Public Radio

“I’ve been to many combat zones, so I know a real fight when I see one—and the characters in this book pull no punches. But what surprised me is how their confluct is just as engaging as their crazy humor and deep affection for each other. This book perfectly combines my two favorite things in the world: fiction and food. It’s a great read.” — Bob Woodruff, ABC News anchor and journalist

“I found elements of every one of my own friendships in the 40-year relationship between Lilly and Val, the heroines of this delicious and delightful novel. I also discovered heaps of recipes that I can’t wait to try out. Andrea Israel and Nancy Garfinkel bring to life the joys as well as the disappointments inherent in attachments between women, and the power of food to sustain intimacy when those bonds are strained. The Recipe Club had me nodding in recognition as I hungrily devoured this satisfying and surprising story.” — Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti

The Recipe Club is an extraordinary culinary fiction creation—a main dish consisting of a tender and poignant tale of love and friendship, served up with tasty sides of wonderful recipes. This is more than comfort food. It’s haute literary cuisine.” — Isaiah Sheffer, host of Selected Shorts, National Public Radio

“Andrea Israel and Nancy Garfinkel have written an absorbing novel that reflects the wisdom of MFK Fisher, namely that there is no separating food and dining from family and friends. . . . A satisfying meal for both body and soul.” — Sara Moulton, host of Sara’s Weeknight Meals and executive chef, Gourmet magazine

The Recipe Club: A Novel About Food and Friendship|Paperback (2024)

FAQs

How much does it cost to publish a cookbook? ›

What is the average cost of self-publishing a cookbook? In general, it can cost between $1,000 to $20,000 to self-publish a book. This price varies depending on the additional editing, book cover design, and formatting services you choose.

What should be included in a recipe book? ›

8 Tips For Writing a Cookbook
  1. Table of Contents: How Will You Break Up Your Recipe Groups? Meal types, such as breakfast, lunch, dinner, snack. ...
  2. Cook Your Recipes. ...
  3. Check You Haven't Missed an Ingredient. ...
  4. Put the Ingredients in Order. ...
  5. Choose a Language. ...
  6. Standardise Your Measurements. ...
  7. Pick Great Photos. ...
  8. Add Extras.
Jun 5, 2018

What is the recipe book intro? ›

Headnotes refer to the recipe introduction of your cookbook, where you tell the story of the dish, techniques you use, the lore of the ingredients—anything that reveals why you make this meal and why it would matter to your reader. This is what makes this cookbook yours.

How do you compile a recipe book? ›

How to make a recipe book to sell? 8 simple steps
  1. Think about your target audience. Before you sit down to write recipes, you need to know who your readers are. ...
  2. Dig out recipes. ...
  3. Select and plan your recipes. ...
  4. Think of your visuals. ...
  5. Work on your layout. ...
  6. Add decorations. ...
  7. Design a great cover. ...
  8. Publish and advertise your cookbook.

Is it legal to post a recipe from a cookbook? ›

If you have a collection of recipes, for example in a cookbook, the collection as a whole is protected by copyright. Collections are protected even if the individual recipes themselves are in the public domain.

Do recipe books make money? ›

Cookbooks easily sell for 2–4 times their cost, allowing you to earn $500 to $50,000 or more! We're so sure you'll make money that we back it with our No-Risk Guarantee.

How many recipes should a recipe book have? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

How many pages should a recipe book have? ›

Keep in mind that the average size of a cookbook is about 75 to 200 pages.

What is a book of food recipes called? ›

A cookbook or cookery book is a kitchen reference containing recipes.

What is the recipe book scandal? ›

The email alleged: “The most blatant case of cookbook plagiarism we've ever seen ... Elizabeth Haigh, in her 2021 book 'Makan' published by Bloomsbury Absolute, lifted 15 or more recipes from Sharon Wee's book, 'Growing up in a Nonya Kitchen,' published by Marshall Cavendish International (Asia) in 2012.”

What is the description of recipe book? ›

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

What is the meaning of recipe book? ›

: a book of directions explaining how to prepare and cook various kinds of food : a cookbook.

How do you read a recipe book? ›

Read the Recipe, Start to Finish

You'll see how many servings the recipe should make. Next come the ingredients, which should be listed in the same order that you're going to use them in the recipe. The ingredients will be presented a little differently depending whether you should prepare them before they're measured.

Can anyone make a recipe book? ›

Whether you're a food blogger or just need to keep track of which recipes every family member likes, digital apps and downloadable recipe templates make it easy to create a DIY cookbook. You can bring together family-favorite recipes and organize them by meal (breakfasts, lunches, dinners, snacks, or desserts).

How do you divide a recipe book? ›

Start by creating broad categories such as “Breakfast,” “Appetizers,” “Main Courses,” “Desserts,” and “Beverages.” These overarching categories will serve as the foundation for organizing your recipes. Subdivide into subcategories. Within each broad category, further divide your recipes into specific subcategories.

How much does it cost to publish a cookbook on Amazon? ›

KDP allows you to self-publish eBooks, paperbacks, and hardcover books for free. We give you direct access to your book on Amazon, and allow you to create a product detail page for your book.

How many recipes do you need to publish a cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

How do I get my cookbook published? ›

The Cookbook Publishing Process
  1. Come up with a cookbook idea.
  2. Find a literary agent to represent you and your idea.
  3. Write your idea into a cookbook proposal.
  4. Shop the proposal around to different publishers.
  5. Have an auction.
  6. Review options and accept a bid.
  7. Write the book.
Oct 14, 2019

Do I need to copyright my cookbook? ›

Copyright law protects original works of authorship, and while a recipe may be original, it is not an "original work of authorship." This means that anyone can freely copy and use a recipe without fear of infringement. However, this does not mean that recipes are completely unprotected.

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